East African (Nairobi)
Esther Nakkazi
Nairobi
May 29, 2007
Excerpt…
ELIZABETH NAKKU WAS pregnant when one day, as she was walking to market in Kireka, a suburb of Kampala, she collapsed.
Good Samaritans took her to a local clinic, but the nurses there declined to handle the patient and, instead referred her to Mulago Hospital.
Nakku, 28, had had a successful first delivery with assistance from a traditional birth attendant and so had assumed all would be well with the second pregnancy.
When she was diagnosed at Mulago, the medics said her problem had something to do with poor diet, leading to anaemia, a condition caused by iron deficiency. A blood transfusion was then administered.
Loss of iron in women increases during pregnancy and iron tablets are administered if the condition is not serious, says Victo Nabuule, a midwife at the obstetrics and gynaecology emergency annex ward at Mulago Hospital.
“Most pregnant women do not know what to eat,” she said. “Some suffer from malaria and become anaemic, they bring them here when they are ‘paper white’ and very weak.”
Iron deficiency prevents oxygen from being carried in the blood.
Ms Nabuule said lack of a balanced diet makes pregnant women weak and vulnerable to infection. It can also make them give birth to unhealthy babies and suffer excessive bleeding during childbirth.
Excessive bleeding from pregnancy related complications in Uganda accounts for about 26 per cent of deaths in childbirth.
On average, 16 women die of pregnancy-related problems every day in Uganda, said Dr Olive Sentumbwe-Mugisa, an official of Family Health and Population at the World Health Organisation.
Although the problem of maternal and child mortality cannot entirely be solved through nutrition, scientists believe biotechnology can reduce the number of children lacking Vitamin A and Uganda’s maternal mortality, which stands at 505 deaths per 100,000 live births.
BIOTECHNOLOGY MAY ALSO play a role in combating diseases such as HIV/Aids and it is set to become integral to future advances in medicine, particularly in vaccines.
Ugandan scientists have now embarked on a biotechnology project to increase micronutrients in staple foods like bananas, maize, cassava and sorghum in order to give pregnant women, HIV- infected people and young children a chance to eat a balanced diet.
Dr Geoffrey Arinaitwe, a plant biotechnologist at Kawanda Agricultural Research Institute, said under the project, genes will be introduced into banana cells to increase the micronutrients.
