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Archive for August, 2008

Aug
22

If we want to feed the world, we must go GM

Posted by Dr. C Kameswara Rao under News

Below is another article on Prince Charles’ comments on GM food. Charles has long been an advocate for organic, sustainable agriculture, so his latest comments don’t come as a surprise. Some scientists in England are asking him to engage in conversation about the issue, hopefully he takes them up on it.

Dr. C Kameswara Rao

If we want to feed the world, we must go GM
The Telegraph
13/08/2008

Prince Charles is right on many things. Modern architecture - much of it an eyesore. Standards in schools - woefully low. Protecting Britain’s landscape - a noble aim.

On genetically modified crops, however - the issue that he discusses with Jeff Randall in today’s Daily Telegraph - I fear he’s wrong.

I am not a scientist, but rummage around in the scientific research about GM and a clear picture emerges: if we want to reduce starvation and “feed the world”, as Sir Bob Geldof et al tell us every Christmas, we must go GM.

The argument in favour of GM crops begins with a simple one: the world is growing fast.


Read more… »

Scientists in the United Kingdom are attacking Prince Charles for calling biotechnology “technology [that] would cause the biggest environmental disaster of all time and lead to no food in the future.” In an article that appeared in Thaindian News, scientists called him “ill-informed” and said “that he had completely misunderstood the benefits and risks of GM crops.”

Dr. C Kameswara Rao

Prince Charles condemned for blaming genetically modified crops for global warming
Thaindian News
August 14th, 2008

London, August 14 (ANI): Scientists have condemned Charles, the Prince of Wales, for blaming genetically modified (GM) crops for global warming, and have called him shockingly ill-informed and negative.

According to a report in the Times, the Prince of Wales had launched an attack on genetically modified crops after claiming that the technology would cause the biggest environmental disaster of all time and lead to no food in the future.

Though the government, plant scientists and industry are promoting GM crops as part of the solution to global food shortages, the Prince said that biotechnology had already proved itself a dangerous failure.

Why else do you think we are facing all these challenges, climate change and everything? he said.

The role of gigantic corporations in food production was leading humanity towards absolute disaster, driving small farmers off their land into unsustainable, unmanageable, degraded and dysfunctional conurbations of unimaginable awfulness, he added.

The Princes comments, in which he blamed GM food and modern agriculture for environmental and social problems such as climate change and food shortages, were described by leading scientists as shockingly ill-informed.


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Scientists at the Laboratory of Plant Breeding at Wageningen University in the Netherlands have developed a method to identify and isolate genes to make potatoes resistant to Phytophthora infestans, also know as potato blight. The new method allows scientists to target more than one gene with the resistance, leading to hopefully more success. Scientists in the UK and US are also helping on this project.

Dr. C Kameswara Rao

New method discovered to make potatoes resistant to Phytophthora
CheckBiotech.org
August 8, 2008

Dutch, British and American scientists have developed a method to more quickly identify and isolate genes that can be used to make potatoes resistant to Phytophthora infestans, the dreaded potato blight. With this method, multiple resistance genes from different species of potatoes can be isolated and possibly used simultaneously. This offers the prospect of achieving sustainable resistance against the pathogen because it is less capable of breaking the resistance of the potato when multiple genes are involved.

According to researchers at Wageningen University in the Netherlands, the Sainsbury Laboratory at the John Innes Centre in the UK and Ohio State University in the USA, the best strategy to make potatoes resistant to the stubborn fungal pathogen Phytophthora is to develop so-called broad spectrum resistance. In their article, published on 6 August in the journal PLoS One, they explained that the current methods to discover resistance genes are too slow. Moreover, because they often concern only a single gene, these methods do not lead to sustainable resistance because Phytophthora can break single-gene resistance relatively quickly and easily.

Interaction

The newly developed method is based on the interaction of genes of the pathogen and genes of the potato. The response of the potato involves resistance genes in the plant, and the response of P. infestans involves so-called avirulence genes. The avirulence gene produces proteins (effectors) that are recognised by the resistance gene proteins of the potato; an interaction then takes place. By using effectors (proteins that are secreted by Phytophthora into the plant after infection takes place), researchers can relatively quickly identify and isolate the genes that are crucial to the interaction. Because the pathogen (Phytophthora) cannot switch off these proteins, but produces them constantly, genes that can recognise these proteins can potentially serve as resistance genes.

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In India the bollworm resistant Bt cotton is the only commercialized genetically engineered (GE) crop, which made an impressive progress starting with one transformation event (Monsanto’s MON 531with the Cry 1Ac gene) in three hybrids on 50,000 hectares in 2002-03 which grew to four events in 131 hybrids, all developed in the private sector, cultivated on 6.2 million hectares in the 2007-08 crop season.  That the majority of the farmers do prefer Bt cotton is no longer in doubt.

Bt cotton hybrids with the single bacterial gene Cry 1Ac, the Bollgard I of Monsanto or its licensees, predominate in India, although there is a small volume of Bollgard II, Monsanto’s hybrids with two staked bacterial genes, Cry 1Ac and Cry 1Ab, approved for cultivation in some cotton regions. The Genetic Engineering Approval Committee (GEAC), the Indian regulatory authority for GE crops, has recently approved the first public sector transgenic crops: one Bt cotton variety for commercial planting and four Bt hybrids for large scale field trials, all containing the Cry 1Ac gene.

The new medium staple cotton variety is Bt Bikaneri Narma (Bt BN) containing the Bt Cry 1Ac gene, developed by India’s Central Institute of Cotton Research (CICR), Nagpur, Maharashtra State and the University of Agricultural Sciences, Dharward, Karnataka State, will now be commercialized in the North, Central and South Cotton Growing Zones.  Bt BN may push out of cultivation the already weak short and long staple cottons in the country.

The GEAC also approved the conduct of large scale field trials with public sector Bt hybrids NHH 44 and DBt H1 in the Central zone and NHH 44, DBt H1, DBt H2 and DBt H5, in the South zone.

The GEAC saw several merits in the Bt BN variety:

  1. the gene is very similar to Cry 1Ac in Monsanto’s Bollgard I which has been under commercial cultivation since 2002;
  2. the gene is now deployed in a popular variety with a well established agronomic background;
  3. being a variety and not a hybrid, the seed of one season of Bt BN can be used to raise a crop in the following season and such a practice with the hybrids would affect crop performance in subsequent generations;
  4. there is no burden of technology costs on the farmers since it is a public sector product;
  5. data on the expression of the Bt protein at various phases of crop growth and pollen flow studies were approved by the respective regulatory Committees;
  6. biosafety studies such as the effect of Cry 1Ac protein on earthworm, rabbit, rat, guinea pig, fish, broiler chicken, pig, cow, buffalo, goat and sheep were satisfactory, as also the results of tests on skin and mucous membrane irritation/sensitization in rabbits and acute oral toxicity studies on rats;  and
  7. the directives of the Supreme Court of India on the level of detection of Bt protein at 0.01 per cent and  200 m of separation distance of planting Bt and non-Bt cotton crops to control pollen flow were complied with.

The GEAC has also approved for commercial planting 94 new Bt cotton hybrids, based on four different transformation events developed in the private sector, taking the number of approved Bt cotton hybrids for cultivation to 225 giving the farmers of different cotton zones an ample choice.

Aug
05

GMO bananas, apples potentially in the pipeline

Posted by Dr. C Kameswara Rao under News

The ACLUSA blog posted the following article on the development of biotech fruit. Some scientists in tropical nations are currently developing biotech bananas that are resistant to diseases. This is an interesting development since there seems to be a negative attitude towards developing genetically modified food that consumers eat raw.

Dr. C Kameswara Rao

GMO bananas, apples potentially in the pipeline
ACLUSA blog
August 5, 2008

(July 24, 3:37 p.m.) A nonbrowning apple variety and a disease-resistant banana may be the next commodities to test consumer acceptance of biotechnology in fresh produce.

The U.S. has more than 144 million acres of biotech crops under cultivation, but virtually none of that acreage is represented by crops grown for the fresh produce market. In contrast, the U.S. Department of Agriculture reported this year that 80% of the nation’s field corn crop and 92% of soybeans were biotech varieties.

The slow development in biotechnology for fresh produce has been rooted in caution about consumer attitudes. The genetically engineered Flavr Savr tomato was unveiled in 1992 but ran aground amid activist resistance, prolonged regulatory reviews and lukewarm market acceptance. . .

“There are very few biotech derived fruits and vegetables on the market and there is not too many being actively developed that are close to being on the market,” said Michael Wach, managing director for science and regulatory affairs for the Food and Agriculture Department of the Biotechnology Industry Organization, Washington, D.C.

“I don’t see anybody in the Washington (state) apple industry trying to market a genetically modified apple at this point in time for fear of getting clobbered by the activists,” said economist Desmond O’Rourke, president of Belrose Inc., Pullman, Wash . . .

Read more…

A genetically modified carrot has been developed in the United States. Researchers boast that the carrot can provide as much as 41 percent more calcium than regular carrots.

Dr. C Kameswara Rao

Scientists Genetically Engineer “Super Carrot” Rich in Calcium
NaturalNews.com
August 1, 2008

(NaturalNews) Researchers at the Baylor College of Medicine in Texas have genetically engineered a carrot to provide more calcium, according to a paper published in the Proceedings of the National Academy of Sciences.

In the past, most genetically engineered products have been marketed to farmers, claiming to provide benefits such as herbicide resistance. The “super carrot,” however is part of a new trend toward products that claim to provide a direct benefit to consumers. Other researchers are working to modify potatoes to absorb less oil during frying, and to boost the cancer-fighting-chemical content of broccoli.

While carrots contain naturally occurring calcium, the mineral is poorly absorbed by the human body. In the modified carrots, a gene has been changed to allow calcium to move more freely across the carrot’s cell membranes.

To test the carrot, researchers fed both normal and genetically modified carrots to 15 women and 15 men between the ages of 21 and 29, then conducted urine tests to determine calcium absorption. The researchers found that participants absorbed 41 percent more calcium from the genetically modified carrot than from the natural variety.

That amounts to a calcium content of between 27 and 29 milligrams per 100 grams (four ounces) of modified carrots.

Read more…