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C Kameswara Rao
Foundation for Biotechnology Awareness and Education
Bangalore, India
pbtkrao@gmail.com

The European Union (EU) has approved Monsanto’s MON 810, a genetically engineered (GE) maize tolerant of the European corn borer, for cultivation and use as farm animal feed and placed it on its list of ‘common varieties’, meaning that it is legal for farmers to grow it in all the EU countries. The European Food Safety Authority’s GMO Panel, even in a recent assessment, considers that MON 810 maize and its products used as food and feed are as safe as traditional maize and its products. However, France, Austria, Hungary, Luxembourg and Greece have banned MON 810, followed by Germany in April 2009, the only GM crop permitted until then in the country. The EU has now proposed to “reflect” on Germany’s decision, as such a ban contravenes the EU’s stated policy.

While there is no outright ban on the cultivation of MON 810 in the United Kingdom (UK), the Welsh Assembly Government (WAG) voted to keep Wales free from all GE crops.

In January 2009, the news that Jonathon A Harrington, who farms near Hay-on-Wye, Powys, in Wales, (UK), had grown two varieties of MON 810 maize on his farms and passed the seeds onto other farmers has upset the environmental activists no end.

Harrington chose two varieties of MON 810 from the EU’s approved list, obtained the seed from Spain and grew them on his farm. In October 2008 Harrington harvested the crop, which has gone into silage and fed to sheep.

Harrington described his action as a reaction to the virtual ban of even EU approved GE crops by the WAG and as a direct action in favour of GE crops, to ‘try and shake some sense into our (Welch) political leaders.’ Harrington defended his under cover action on that he was afraid of ‘being raided by the loonies’, in the face of high-profile incidents in the UK in which protesters have torn up GM crops in field trials.

Friends of the Earth Cymru, the Welsh environmental wing, condemned Harrington’s action and ‘as some aspects of accounting for the GM crops may not have been followed and so this may be actionable’, and urged the WAG to investigate the situation. They charged that Harrington failed to register with the authorities, but Harrington claimed that as he was commercially growing only approved crops and not as a trial, he was not required to inform the authorities of the location.

Following Harrington’s comments on BBC Radio 4’s Today programme in January 2009, the WAG admitted that it could not legally ban GM crops, but had a ‘restrictive GM crop policy’.

Nevertheless, officers of the Local Trading Standards Service quickly acted obtaining a Magistrate’s authority to confiscate some maize seeds, two computers, Harrington’s diary from 2008, some business records and various other materials. The Powys Council said it had followed up ‘numerous complaints concerning cross contamination and crops being fed to stock’.

A recent BBC report (August 5, 2009) informs that the Powys Council’s Trading Standards Service said that it fully investigated the charge that Harrington had passed GM crops onto other farmers to use as animal feed, but ‘had found no evidence that GM crops had been circulated to other farms’ in the Powys area.

Jonathon Harrington is now off the hook, and showed that EU approved GE crops cannot be banned by member countries of the EU, but the impact of his action elsewhere is to be awaited.

Denis Murphy, a biotechnologist at the University of Glamorgan, said that ‘farmers don’t like anything that restricts their ability to grow what crops they think are suitable,’ and so a ban on cultivation of GE crops, ‘a political gimmick’, is not feasible.

The attitude of the farmers in the rest of the world is no different, they grow what they think is best for them. Excessive regulation and bans based on political and ideological grounds are a futile exercise as they do not deter the farmers in the long run. Years before Harrington’s bold action, illegal Bt cotton was on the field in the Gujarat State of India, even before the Bt hybrids were legally commercialized in 2002. Now there is a talk of illegal herbicide tolerant (HT) GE cotton, another gene stacked variety with Bt and HT genes and an illegal GE ring spot virus tolerant papaya in the Gujarat State. In several States in India, Bt cotton hybrids and events not approved for cultivation in specific regions are being illegally grown there, getting the seed from neighbouring regions where they are legal. The Government of India has not taken any visible action against any of these regulatory infringements, which may encourage illegal cultivation of other unapproved GE crops now in development.

Nov
26

Failures of Austrian GMO Study

Posted by Dr. C Kameswara Rao under News

Failures of Austrian GMO Study

Experts are picking up scientific errors in a GMO corn safety study publicised recently by the Austrian government. Austrian investigators are being strangely silent about a disturbingly low survival rate of mouse pups in their laboratories. See the links above to GMO Pundit blog for details.

Aug
22

If we want to feed the world, we must go GM

Posted by Dr. C Kameswara Rao under News

Below is another article on Prince Charles’ comments on GM food. Charles has long been an advocate for organic, sustainable agriculture, so his latest comments don’t come as a surprise. Some scientists in England are asking him to engage in conversation about the issue, hopefully he takes them up on it.

Dr. C Kameswara Rao

If we want to feed the world, we must go GM
The Telegraph
13/08/2008

Prince Charles is right on many things. Modern architecture - much of it an eyesore. Standards in schools - woefully low. Protecting Britain’s landscape - a noble aim.

On genetically modified crops, however - the issue that he discusses with Jeff Randall in today’s Daily Telegraph - I fear he’s wrong.

I am not a scientist, but rummage around in the scientific research about GM and a clear picture emerges: if we want to reduce starvation and “feed the world”, as Sir Bob Geldof et al tell us every Christmas, we must go GM.

The argument in favour of GM crops begins with a simple one: the world is growing fast.


Read more… »

Scientists in the United Kingdom are attacking Prince Charles for calling biotechnology “technology [that] would cause the biggest environmental disaster of all time and lead to no food in the future.” In an article that appeared in Thaindian News, scientists called him “ill-informed” and said “that he had completely misunderstood the benefits and risks of GM crops.”

Dr. C Kameswara Rao

Prince Charles condemned for blaming genetically modified crops for global warming
Thaindian News
August 14th, 2008

London, August 14 (ANI): Scientists have condemned Charles, the Prince of Wales, for blaming genetically modified (GM) crops for global warming, and have called him shockingly ill-informed and negative.

According to a report in the Times, the Prince of Wales had launched an attack on genetically modified crops after claiming that the technology would cause the biggest environmental disaster of all time and lead to no food in the future.

Though the government, plant scientists and industry are promoting GM crops as part of the solution to global food shortages, the Prince said that biotechnology had already proved itself a dangerous failure.

Why else do you think we are facing all these challenges, climate change and everything? he said.

The role of gigantic corporations in food production was leading humanity towards absolute disaster, driving small farmers off their land into unsustainable, unmanageable, degraded and dysfunctional conurbations of unimaginable awfulness, he added.

The Princes comments, in which he blamed GM food and modern agriculture for environmental and social problems such as climate change and food shortages, were described by leading scientists as shockingly ill-informed.


Read more… »

Scientists at the Laboratory of Plant Breeding at Wageningen University in the Netherlands have developed a method to identify and isolate genes to make potatoes resistant to Phytophthora infestans, also know as potato blight. The new method allows scientists to target more than one gene with the resistance, leading to hopefully more success. Scientists in the UK and US are also helping on this project.

Dr. C Kameswara Rao

New method discovered to make potatoes resistant to Phytophthora
CheckBiotech.org
August 8, 2008

Dutch, British and American scientists have developed a method to more quickly identify and isolate genes that can be used to make potatoes resistant to Phytophthora infestans, the dreaded potato blight. With this method, multiple resistance genes from different species of potatoes can be isolated and possibly used simultaneously. This offers the prospect of achieving sustainable resistance against the pathogen because it is less capable of breaking the resistance of the potato when multiple genes are involved.

According to researchers at Wageningen University in the Netherlands, the Sainsbury Laboratory at the John Innes Centre in the UK and Ohio State University in the USA, the best strategy to make potatoes resistant to the stubborn fungal pathogen Phytophthora is to develop so-called broad spectrum resistance. In their article, published on 6 August in the journal PLoS One, they explained that the current methods to discover resistance genes are too slow. Moreover, because they often concern only a single gene, these methods do not lead to sustainable resistance because Phytophthora can break single-gene resistance relatively quickly and easily.

Interaction

The newly developed method is based on the interaction of genes of the pathogen and genes of the potato. The response of the potato involves resistance genes in the plant, and the response of P. infestans involves so-called avirulence genes. The avirulence gene produces proteins (effectors) that are recognised by the resistance gene proteins of the potato; an interaction then takes place. By using effectors (proteins that are secreted by Phytophthora into the plant after infection takes place), researchers can relatively quickly identify and isolate the genes that are crucial to the interaction. Because the pathogen (Phytophthora) cannot switch off these proteins, but produces them constantly, genes that can recognise these proteins can potentially serve as resistance genes.

Read more…

Aug
05

GMO bananas, apples potentially in the pipeline

Posted by Dr. C Kameswara Rao under News

The ACLUSA blog posted the following article on the development of biotech fruit. Some scientists in tropical nations are currently developing biotech bananas that are resistant to diseases. This is an interesting development since there seems to be a negative attitude towards developing genetically modified food that consumers eat raw.

Dr. C Kameswara Rao

GMO bananas, apples potentially in the pipeline
ACLUSA blog
August 5, 2008

(July 24, 3:37 p.m.) A nonbrowning apple variety and a disease-resistant banana may be the next commodities to test consumer acceptance of biotechnology in fresh produce.

The U.S. has more than 144 million acres of biotech crops under cultivation, but virtually none of that acreage is represented by crops grown for the fresh produce market. In contrast, the U.S. Department of Agriculture reported this year that 80% of the nation’s field corn crop and 92% of soybeans were biotech varieties.

The slow development in biotechnology for fresh produce has been rooted in caution about consumer attitudes. The genetically engineered Flavr Savr tomato was unveiled in 1992 but ran aground amid activist resistance, prolonged regulatory reviews and lukewarm market acceptance. . .

“There are very few biotech derived fruits and vegetables on the market and there is not too many being actively developed that are close to being on the market,” said Michael Wach, managing director for science and regulatory affairs for the Food and Agriculture Department of the Biotechnology Industry Organization, Washington, D.C.

“I don’t see anybody in the Washington (state) apple industry trying to market a genetically modified apple at this point in time for fear of getting clobbered by the activists,” said economist Desmond O’Rourke, president of Belrose Inc., Pullman, Wash . . .

Read more…

A genetically modified carrot has been developed in the United States. Researchers boast that the carrot can provide as much as 41 percent more calcium than regular carrots.

Dr. C Kameswara Rao

Scientists Genetically Engineer “Super Carrot” Rich in Calcium
NaturalNews.com
August 1, 2008

(NaturalNews) Researchers at the Baylor College of Medicine in Texas have genetically engineered a carrot to provide more calcium, according to a paper published in the Proceedings of the National Academy of Sciences.

In the past, most genetically engineered products have been marketed to farmers, claiming to provide benefits such as herbicide resistance. The “super carrot,” however is part of a new trend toward products that claim to provide a direct benefit to consumers. Other researchers are working to modify potatoes to absorb less oil during frying, and to boost the cancer-fighting-chemical content of broccoli.

While carrots contain naturally occurring calcium, the mineral is poorly absorbed by the human body. In the modified carrots, a gene has been changed to allow calcium to move more freely across the carrot’s cell membranes.

To test the carrot, researchers fed both normal and genetically modified carrots to 15 women and 15 men between the ages of 21 and 29, then conducted urine tests to determine calcium absorption. The researchers found that participants absorbed 41 percent more calcium from the genetically modified carrot than from the natural variety.

That amounts to a calcium content of between 27 and 29 milligrams per 100 grams (four ounces) of modified carrots.

Read more…

Jul
30

Genetic engineering can help solve food crisis: US expert

Posted by Dr. C Kameswara Rao under News

I just found this article in the Thaindian News. American biotech expert Bruce Chassy looks at ways in which genetic engineering could address a potential food crisis in a few years. He also responds to criticism that GM food is “unsafe” and “unhealthy.”

Dr. C Kameswara Rao

Genetic engineering can help solve food crisis: US expert
Thaindian News
July 30, 2008

Kolkata, July 30 (IANS) Over 850 million people across the world will not be able to get a square meal by 2025 due to food shortage, but it can be tackled, at least partially, through genetic engineering, says American agricultural expert Bruce M. Chassy. The assistant dean (office of research) of the College of Agricultural, Consumer and Environmental Sciences at Illinois said: “By 2025, there will be a shortage of 400 billion tonnes of cereal grains that make up our staple diet.”

Speaking to IANS here, Chassy said: “Biotechnology, more precisely genetic engineering, can be a part of the solution, if not a complete answer, to this problem.

“Simultaneously we can produce biofuels to produce energy sustainably. But the drawback is that it can drive food prices” upwards.

Chassy does not think using genetically engineered seeds is at all complex for farmers. “Genetic farming is the easiest way to cultivate crops. All that farmers have to do is to plant the seeds and water them regularly. The genetically modified seeds are insect resistant, so there is no need to use huge amounts of pesticides.”

But is the method suited for developing countries like India since the genetically modified seeds are more expensive than ordinary ones?

Read more…

Jul
28

Vietnam to Allow Genetically Modified Crops to Reduce Imports

Posted by Dr. C Kameswara Rao under News

According to a recent report, Vietnam plans to increase production of genetically modified soybeans, corn and cotton on a “massive” scale in order to make up for a record-breaking inflation rates. The Southeast Asian nation hopes this move will help to decrease imports.

Dr. C Kameswara Rao

Vietnam to Allow Genetically Modified Crops to Reduce Imports
Vietnam Business Finance
July 28, 2008

Viet Nam is aiming for “massive production” of genetically modified crops to reduce imports of soybeans, corn and cotton.

Development of genetically modified crops may reduce the Southeast Asian nation’s dependence on imports, helping to narrow the trade deficit and calm concerns about the stability of the economy. Increases in food prices have spurred inflation of 27%, the fastest since at least 1992.

“Viet Nam plans to allow massive production of genetically modified crops after 2010,” said Pham Van Toan, Hanoi-based head of the general office at the agriculture ministry’s science and technology department. The country in 2005 approved the program to cut agricultural imports, he said.

The authorities have completed a draft of a law that will allow such crops, the agricultural attache’s office at the U.S. Embassy in Hanoi said in a report this month. A National Assembly session convening in October is expected to approve the law, the Viet Nam News Agency reported on July 1.

“Viet Nam remains keen to produce genetically modified crops, particularly soybeans, corn and cotton, in order to reduce the dependence on imports of these key commodities,” Bui Thi Huong, an agricultural specialist at the U.S. Embassy, said in the report.

Read more…

Jul
21

Science Supersizes Crops

Posted by Dr. C Kameswara Rao under News

A friend passed along the following article on the future of biotechnology. The author interviews well known biotechnology expert Clive James about what the industry has accomplished. James also discusses several projects that are in the works.

Dr. C Kameswara Rao

Science Supersizes Crops
Red Orbit
July 21, 2008

A new “supercorn” with eight genetic modifications that make it even more highly resistant to insects and weed killers than earlier versions is just one of the agricultural developments Americans will see over the next several years as scientific advances enable technicians to customize crop plants with stacks of genes, biotechnology expert Clive James said.

Mr. James stressed the need for genetically modified crops to help farmers grow more food on fewer acres as the world is running out of land and water while the population is expected to climb to 9 billion by 2015.

“In the next 50 years, the global population will consume twice as much food as the global population has consumed since the beginning of agriculture 10,000 years ago,” Mr. James, chairman of the International Service for the Acquisition of Agri-biotech Applications, told reporters and editors Wednesday at The Washington Times. “You have a choice: You can think of it as a problem, or we think of it as an opportunity.”

Twelve million farmers in 23 countries are now using crops that have been enhanced with additional genes to achieve benefits such as resistance to pests and viruses, according to 2007 data from ISAAA, a nonprofit focused on spreading biotechnology to alleviate hunger and poverty in developing countries. Meanwhile, biotech crop area grew last year by 12 percent to about 285 million acres.

The U.S. is the world’s largest user of biotech crops, with about 80 percent of processed food including genetically modified soybeans or corn, Mr. James said. Ten other industrialized nations and 12 developing countries use the technology, which was commercialized in 1996.

Read more…